It’s the start of the new year and there is one resolution that everyone should make this January: eat a good breakfast. Eating breakfast gets your brain functioning and helps to jump start your body’s metabolism. A bowl of toasted oats, muffins, yogurt or scrambled eggs are all worthy breakfast contenders. But when you are looking for true breakfast comfort, this frittata is a winner. We ate variations on this 3 times during the holidays, mainly because it’s great to put together when you’ve got guests over for brunch. Everything gets whipped up in the kitchen beforehand and then it goes into the oven for a short bake, and ta-da!, breakfast is ready! I’ve made this vegetarian and with meat and tried different cheeses and it always tastes delicious. Save this for a leisurely weekend when skipping breakfast is the furthest thing on your mind. Spinach & Cheese Frittata 1 large potato, diced into 1″ cubes 2 tablespoons butter 2 cloves garlic, minced 1 onion, sliced thinly into half…
